Smart Poultry

Smart Poultry

Managing poultry houses is a very precise and sensitive matter. Increasing productivity and achieving the highest amount and quality of meat, the lowest mortality and disease and the lowest cost are the most important goals of poultry farmers. To achieve this, this can be achieved by smartening (automation) poultry halls by controlling all the important factors in the proper management of the hall and reducing human error. Advantages of using smart poultry: • Increase hatching by at least 50% on average • Reduce manpower required in production and indoors • Reduce losses and increase production quality • Reduce fuel consumption • Increase accuracy • Increase comfort and convenience

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Intelligent control and management of poultry farming by Same Electronic Industries Company by installing equipment to control the following factors:

 

Temperature control = Ambient temperature of poultry houses has a significant effect on the growth, production and health of chickens and temperature control should be based on the age and weight of chickens so that they can have the highest growth and conversion ratio.
Ventilation = Proper ventilation of poultry halls In addition to air movement should be such that it expels harmful gases such as ammonia and carbon dioxide and produces oxygen. Proper ventilation is one of the most essential items in poultry halls that should be based on the room temperature. And the temperature of the region.
Humidity control = Humidity control is for easier breathing of chickens and fog lamps installed in the hall provide the required humidity.
Ammonia control = Ammonia from bird droppings and carbon dioxide from the breath of chickens if they exceed the standard level have an adverse effect on their growth and increase the disease.
Nutrition = Since water and feed consumption is one of the most important factors of production and one of the main factors of poultry costs by mechanizing it to a large extent can prevent its loss and reduce costs. It is also possible to control the feeding system, drinking water and drug distribution according to the schedule.
Proper light = the amount of light used and off time at different hours of the day (proper exposure) and in different weeks causes the loss of loss, increase in quality and quantity of meat, better growth and thus reduce production costs. Find.
Weight control = Smart scales are used to control the weight of chickens at regular intervals to find out the quality of production instead of using standard scales for ease of operation and increasing accuracy.
Alarms and online monitoring = This device is for remote control. If there is the slightest problem or failure in the system, the alarm device starts sounding the alarm and can be monitored and checked indoors with a mobile phone.

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